Dale and Sandy
Sustainability, stewardship, conservation.
Back in the 70’s we started to grow vegetables organically. Dale and Sandy started Papa’s Pumpkins with a deep belief in sustainability, stewardship of the land, and conservation.
Fresh vegetables are grown from seed, guaranteeing quality from soil to table. By using regenerative, sustainable and organic practices, our roadside stand provides heirloom tomatoes, cucumbers and squash fresh picked daily.